Brown Rice With Sesame Fried Vegetables Recipe

1. 1

   Wash the rice three times and boil in plenty of salted wter util tender.

2. 2

   While the rice is cooking, wash and prepare the vegetables.

3. 3

   Slice the green onions finely.

4. 4

   Cut each radish in half.

5. 5

   Cut the carrot diagonally, then cut each slice in strips.

6. 6

   Slice the cucumber (not too thinly), and cut each slice in four.

7. 7

   Heat the oil in a wok or possibly plan and stir0fry the garlic for 39 seconds.

8. 8

   Add in the prepared vegetables and stir-fry for 3 min.

9. 9

   Add in the sesame seeds after 2 min.

10. 10

    When the rice is tender, drain and stir in the fried vegetbles and sesame seeds.

11. 11

    Stir in the sesame paste.

12. 12

    Sprinkle with a little soy sauce and lemon juice and serve warm with sesame tahini to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.