Portabello And Green Bean Casserole

1. 1

   1. Cook beans in boiling salted water. When they are tender, plunge into ice water until cold. Remove from ice water.

2. 2

   2. Oil mushroom caps and roast in a preheated 350 degree oven, 4 mins on each side until they are tender.

3. 3

   3. Saute red onion in butter until they are very soft and tender.

4. 4

   4. Over high heat, boil and reduce port to thick. Remove from heat and reserve.

5. 5

   5. Layer an 8x8 in pan with breadcrumbs.

6. 6

   6. Slice roasted mushroom caps on a bias and layer on top of bread crumbs.

7. 7

   7. Drizzle port reduction over mushrooms

8. 8

   8. Heat green beans in microwave until hot. Mix with green with caramelized onions and season with salt and pepper.

9. 9

   9. Place beans and onions on top of mushrooms.

10. 10

    10. Sprinkle with toasted pecans and gorgonzola

11. 11

    11. Bake at 350 for 15 minutes or until hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.