How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Egg Casserole?

You need 8 ingredients. The key ingredients include: 8 eggs, 2 cups scalded milk, 8 slices buttered bread, 2/3 lb Velveeta cheese, chz, and more.

Is Grandma'S Egg Casserole suitable as general?

Yes, Grandma'S Egg Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Grandma'S Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma'S Egg Casserole Recipe

Name: Grandma'S Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs; 2 cups scalded milk; 8 slices buttered bread; 2/3 lb Velveeta cheese, chz; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/4 teaspoon dry mustard; 2 cups cubed ham

Grandma'S Egg Casserole – a delicious recipe with eggs, milk, bread, Velveeta cheese, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 eggs
2 cups scalded milk
8 slices buttered bread
2/3 lb Velveeta cheese, chz
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon dry mustard
2 cups cubed ham

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1291 kcal
Category
General

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Grandma'S Egg Casserole

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