Portabellas Florentine Recipe

Name: Portabellas Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large fresh portabella mushrooms; 2 tablespoons prepared Italian vinaigrette dressing, divided; 1 ¼ teaspoons kosher salt, divided; 1 cup cornbread stuffing mix; ⅔ cup hot water; ⅓ cup finely chopped onion; ½ teaspoon garlic powder; 1 (12 ounce) packagefrozen spinach souffle, thawed according to package; ¼ cup shredded swiss cheese; cherry tomatoes, halved

Servings: persons

4 large fresh portabella mushrooms
2 tablespoons prepared Italian vinaigrette dressing, divided
1 ¼ teaspoons kosher salt, divided
1 cup cornbread stuffing mix
⅔ cup hot water
⅓ cup finely chopped onion
½ teaspoon garlic powder
1 (12 ounce) packagefrozen spinach souffle, thawed according to package
¼ cup shredded swiss cheese
cherry tomatoes, halved

1
Remove gills from mushrooms with tip of small spoon; remove stems.
2
With a pastry brush, gently coat mushroom cavities and tops with 1 tablespoon vinaigrette; sprinkle with 1 teaspoon salt.
3
Arrange mushrooms, stem sides up, on lightly greased baking pan.
4
Cover and refrigerate 15 minutes.
5
Combine cornbread stuffing with water; stir to moisten.
6
In skillet, saute onion in 1 tablespoon vinaigrette over moderately high heat until onion is softened.
7
Season with remaining 1/4 teaspoon salt and garlic powder.
8
Remove skillet from heat; stir in stuffing mixture and spinach souffle until thoroughly combined.
9
Fill mushrooms evenly with spinach/cornbread stuffing mixture.
10
Top with cheese and cherry tomatoes.
11
Bake at 350F for 15 to 20 minutes or until spinach is puffed and cooked through and cheese is bubbly.

117

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large fresh portabella mushrooms, 2 tablespoons prepared Italian vinaigrette dressing, divided, 1 ¼ teaspoons kosher salt, divided, 1 cup cornbread stuffing mix, and more.

Yes, Portabellas Florentine falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Portabellas Florentine

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