How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom In Garlic Sauce?

You need 8 ingredients. The key ingredients include: 3 Tbsp. olive oil, 2 cloves garlic, minced, 1 1/2 Tbsp. flour, 1 c. veggie bouillon, and more.

Is Mushroom In Garlic Sauce suitable as vegetarian?

Yes, Mushroom In Garlic Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mushroom In Garlic Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom In Garlic Sauce Recipe

Name: Mushroom In Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. olive oil; 2 cloves garlic, minced; 1 1/2 Tbsp. flour; 1 c. veggie bouillon; 2 Tbsp. minced parsley; 2 tsp. lemon juice; 1/4 tsp. crushed red chilies; 1 lb. mushrooms, cleaned and halved (1/4 larger ones)

Mushroom In Garlic Sauce – a delicious recipe with olive oil, garlic, flour, veggie bouillon, parsley, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 Tbsp. olive oil
2 cloves garlic, minced
1 1/2 Tbsp. flour
1 c. veggie bouillon
2 Tbsp. minced parsley
2 tsp. lemon juice
1/4 tsp. crushed red chilies
1 lb. mushrooms, cleaned and halved (1/4 larger ones)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Roasted Red Pepper and Artichoke Puffs
Falafel with Chipotle Tahini Dip
Italian Spinach Spread
Lemony Asparagus Risotto

Mushroom In Garlic Sauce

How did you like this recipe?

Frequently Asked Questions