Portabella Wraps, Weight Watchers

1. 1

   Preheat the oven to 400F

2. 2

   In a large nonstick skillet, heat the oil.

3. 3

   Saute mushrooms and onion until tender and lightly browned, about 8 minutes.

4. 4

   Transfer to a plate.

5. 5

   In skillet, combine bell peppers with 2 tablespoons water; cook, stirring frequently, until tender and golden, about 8 minutes.

6. 6

   Stir in vinegar, salt and pepper.

7. 7

   Remove from heat; gently stir in sauteed vegetables.

8. 8

   Meanwhile, place pita on a large baking sheet; sprinkle with cheese.

9. 9

   Bake until cheese melts, about 5 minutes.

10. 10

    Roll each pita into a cone; tightly wrap the bottom half of cone with foil or wax paper so it holds the shape and prevents leaking.

11. 11

    Fill cones with mushroom mixture.

* Per serving · 4 servings · Values may vary.