How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Little Smokies?

You need 7 ingredients. The key ingredients include: 1 (14 ounce) bottle ketchup, 3 tablespoons dark brown sugar, 2 tablespoons white vinegar, 1 teaspoon prepared yellow mustard (such as French's(R)), and more.

Is Mom'S Little Smokies suitable as general?

Yes, Mom'S Little Smokies falls under the General category and is a great choice for this type of meal.

How do I store leftover Mom'S Little Smokies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Little Smokies Recipe

Name: Mom'S Little Smokies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) bottle ketchup; 3 tablespoons dark brown sugar; 2 tablespoons white vinegar; 1 teaspoon prepared yellow mustard (such as French's(R)); 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground cloves; 2 (16 ounce) packages cocktail-size smoked link sausages (such as Hillshire Farm Lit'l Smokies (R))

Mom'S Little Smokies – a delicious recipe with ketchup, dark brown sugar, white vinegar, yellow mustard, ground cinnamon, ground cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (14 ounce) bottle ketchup
3 tablespoons dark brown sugar
2 tablespoons white vinegar
1 teaspoon prepared yellow mustard (such as French's(R))
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
2 (16 ounce) packages cocktail-size smoked link sausages (such as Hillshire Farm Lit'l Smokies (R))

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
71 kcal
Category
General

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Mom'S Little Smokies

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