Portabella Tacos With Spicy Cabbage Slaw Recipe

Name: Portabella Tacos With Spicy Cabbage Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Spicy Cabbage Slaw; 1 cup shredded red cabbage; 2 tablespoons lime juice; 1 tablespoon finely chopped chipotle chiles in adobo sauce (from 7-oz can); 1 tablespoon sour cream; 1/8 teaspoon salt; Tacos; 1 box (4.6 oz) Old El Paso(R) taco shells (8 shells); 1 tablespoon olive oil; 4 portabella mushroom caps, cut into 1/4-inch slices; 1/2 medium onion, cut into 1/4-inch slices; 1 teaspoon chili powder; 1/2 teaspoon Montreal steak grill seasoning; 1 avocado, pitted, peeled and sliced

Servings: persons

Spicy Cabbage Slaw
1 cup shredded red cabbage
2 tablespoons lime juice
1 tablespoon finely chopped chipotle chiles in adobo sauce (from 7-oz can)
1 tablespoon sour cream
1/8 teaspoon salt
Tacos
1 box (4.6 oz) Old El Paso(R) taco shells (8 shells)
1 tablespoon olive oil
4 portabella mushroom caps, cut into 1/4-inch slices
1/2 medium onion, cut into 1/4-inch slices
1 teaspoon chili powder
1/2 teaspoon Montreal steak grill seasoning
1 avocado, pitted, peeled and sliced

1
In small bowl, mix all slaw ingredients; set aside.
2
Heat taco shells as directed on box.
3
Meanwhile, in large skillet, heat oil over medium-high heat. Cook mushrooms in oil 3 to 5 minutes, stirring occasionally, until they begin to brown. Add onion; cook 2 to 3 minutes longer. Stir in chili powder and grill seasoning.
4
To serve, spoon mushroom mixture into warmed taco shells; top with avocado slices and spicy cabbage slaw.
5
This same slaw is perfect on our Sweet-and-Sour Portabella Sliders, so you can keep those ingredients on hand to make a different recipe another night.
6
Replace the spicy cabbage slaw with finely shredded iceberg lettuce, diced tomato and sour cream for a mild taco, perfect for kids.
7
Make chicken-mushroom tacos by adding 1/2 to 1 cup of diced or shredded cooked chicken. Add after the onion and heat until mixture is hot.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Spicy Cabbage Slaw, 1 cup shredded red cabbage, 2 tablespoons lime juice, 1 tablespoon finely chopped chipotle chiles in adobo sauce (from 7-oz can), and more.

Yes, Portabella Tacos With Spicy Cabbage Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Portabella Tacos With Spicy Cabbage Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions