How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad?

You need 9 ingredients. The key ingredients include: 1 stalk broccoli, 1 cucumber, sliced, 1 small zucchini, sliced, 1 onion, sliced, and more.

Is Vegetable Salad suitable as salads?

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad Recipe

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stalk broccoli; 1 cucumber, sliced; 1 small zucchini, sliced; 1 onion, sliced; 1 celery stalk, sliced; 1 tomato, diced coarse; 6 radishes, sliced; 1 c. cauliflower bits; 1/3 c. red cabbage, grated

Vegetable Salad – a delicious recipe with broccoli, cucumber, zucchini, onion, celery stalk, tomato. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 stalk broccoli
1 cucumber, sliced
1 small zucchini, sliced
1 onion, sliced
1 celery stalk, sliced
1 tomato, diced coarse
6 radishes, sliced
1 c. cauliflower bits
1/3 c. red cabbage, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
49 kcal
Category
Salads

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