Portabella Stuffed Mushroom Brunch Recipe

Name: Portabella Stuffed Mushroom Brunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large flat portabella mushrooms; salt & freshly ground black pepper; 2 tablespoons olive oil; 2 ounces chorizo sausage, sliced about 1/2in slices; 1 small onion, finely chopped; 1 garlic clove, crushed; 8 ounces small mushrooms, sliced; 1 tablespoon flat leaf parsley, chopped; 4 eggs; flat leaf parsley, salad to serve

Servings: persons

4 large flat portabella mushrooms
salt & freshly ground black pepper
2 tablespoons olive oil
2 ounces chorizo sausage, sliced about 1/2in slices
1 small onion, finely chopped
1 garlic clove, crushed
8 ounces small mushrooms, sliced
1 tablespoon flat leaf parsley, chopped
4 eggs
flat leaf parsley, salad to serve

1
Preheat the oven to 400F.
2
Wipe the mushrooms and remove the stalks.
3
Season with salt and freshly ground black pepper.
4
Place in a roasting tin or on a baking sheet and drizzle with 1 1/2 tablespoons of the olive oil.
5
Bake for 15 to 20 minutes or until becoming soft.
6
Meanwhile, heat the remaining olive oil in a pan and fry the chorizo until golden.
7
Add the onion and garlic and cook for 5 minutes or until beginning to soften.
8
Add the sliced mushrooms and the stalks and cook until the mushrooms are tender and pan is quite dry - about 10 minutes.
9
Season with salt and pepper and add the chopped parsley.
10
Poach the eggs in simmering water.
11
Divide the cooked mushroom mixture between the roasted portabello mushrooms.
12
Now lay on the freshly cooked poached egg and serve with flat leaf parsley salad.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large flat portabella mushrooms, salt & freshly ground black pepper, 2 tablespoons olive oil, 2 ounces chorizo sausage, sliced about 1/2in slices, and more.

Yes, Portabella Stuffed Mushroom Brunch falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portabella Stuffed Mushroom Brunch

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