Portabella Steaks & Gravy Recipe

Name: Portabella Steaks & Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large portabella mushrooms; ¼ cup red cider vinegar; ⅛ cup tamari; ¼ cup water; 2 tablespoons sucanat; 2 tablespoons sesame oil; 1 tablespoon fresh grated ginger; 4 garlic cloves, minced; 1 tablespoon lemon juice; 1 tablespoon fire oil or 1 tablespoon other hot pepper oil

Servings: persons

4 large portabella mushrooms
¼ cup red cider vinegar
⅛ cup tamari
¼ cup water
2 tablespoons sucanat
2 tablespoons sesame oil
1 tablespoon fresh grated ginger
4 garlic cloves, minced
1 tablespoon lemon juice
1 tablespoon fire oil or 1 tablespoon other hot pepper oil

1
Brush any dirt off of mushrooms, and cut off stem of mushroom.
2
(Save the stem pieces for gravy).
3
Then make a marinade out of ingredients.
4
Stack mushrooms in a tupperware container and pour over mushrooms.
5
You might need more marinade to completely cover mushrooms.
6
Refrigerate for at least four hours.
7
Then heat a large frypan to medium heat, with a dash of olive oil.
8
Place mushrooms in pan cap down.
9
Pour more marinade over mushrooms as they cook.
10
Flip mushrooms after about five minutes.
11
Add more marinade to new side.
12
Cook about five more minutes or until the mushrooms are nicely browned on both sides.
13
After mushrooms have cooked I place them in the warm oven and use the remaining juice in the pan to make gravy.
14
I add the minced marinaded stem pieces, and a tablespoons.
15
more oil.
16
Brown up the pieces, then I add flour stirred into water to thicken, 1 tablespoons.
17
nutritional yeast, a dash of tamari, salt and pepper to taste.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large portabella mushrooms, ¼ cup red cider vinegar, ⅛ cup tamari, ¼ cup water, and more.

Yes, Portabella Steaks & Gravy falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portabella Steaks & Gravy

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