Chipotle Peach BBQ Chicken Quesadillas Recipe

Name: Chipotle Peach BBQ Chicken Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons Vegetable Oil Or Olive Oil; 1/2 cups Red Onion, Finely Chopped; 1 clove Garlic, Minced; 1 jar (10 Ounce) Peach Preserves; 2 slices Chipotle Peppers, Plus 1 Tablespoon Juice From Can; 2 Tablespoons Freshly Squeezed Lime Juice; 2 Tablespoons Red Wine Vinegar; 1/4 teaspoons Cumin; 1/4 teaspoons Smoked Paprika; 1/4 teaspoons Salt; ⅛ teaspoons Pepper; 2 Tablespoons Fresh Cilantro, Minced Plus More For Garnish If Desired; 2 cups Chicken, Cooked And Shredded; 8 whole Tortillas, About 8 Inches In Diameter; 4 Tablespoons BBQ Sauce; 2 cups Monterey Jack Cheese; 1 Tablespoon Butter, Softened

Servings: persons

2 teaspoons Vegetable Oil Or Olive Oil
1/2 cups Red Onion, Finely Chopped
1 clove Garlic, Minced
1 jar (10 Ounce) Peach Preserves
2 slices Chipotle Peppers, Plus 1 Tablespoon Juice From Can
2 Tablespoons Freshly Squeezed Lime Juice
2 Tablespoons Red Wine Vinegar
1/4 teaspoons Cumin
1/4 teaspoons Smoked Paprika
1/4 teaspoons Salt
⅛ teaspoons Pepper
2 Tablespoons Fresh Cilantro, Minced Plus More For Garnish If Desired
2 cups Chicken, Cooked And Shredded
8 whole Tortillas, About 8 Inches In Diameter
4 Tablespoons BBQ Sauce
2 cups Monterey Jack Cheese
1 Tablespoon Butter, Softened

1
Heat 2 teaspoons vegetable oil in a medium saucepan over medium heat.
2
Saute red onion for about 2 to 3 minutes until soft.
3
Add garlic and saute for 1 more minute.
4
Add peach preserves, finely chopped chipotle peppers and sauce, lime juice, red wine vinegar, cumin, paprika, salt and pepper.
5
Bring to a simmer over medium heat, turn heat to low and simmer for about 10 minutes.
6
Remove from heat and stir in cilantro.
7
Mix shredded chicken in with the Chipotle Peach glaze (you will only want to use about 1/2 to 3/4 of a cup of the glaze depending on how saucy you like it).
8
Line a cookie sheet with foil (for easy clean up) and spray with cooking spray.
9
Place 4 tortillas on the cookie sheet.
10
It is fine if you have to use 2 cookie sheets you can just rotate the pans halfway through cooking.
11
Top each tortilla with 1 tablespoon of BBQ sauce and spread it around with the back of spoon, not going all the way to the edge.
12
Then top each tortilla with 1/2 cup of the chicken mixture and 1/2 cup cheese.
13
Place remaining tortillas on top and press down firmly.
14
Brush tops of the tortillas with softened butter.
15
Bake in a 375 degree F oven for about 15 minutes until tops are lightly browned.
16
Quesadillas can also be browned flipping once in an skillet or on a griddle over medium heat, and then kept in a warm oven while you cook the remaining quesadillas.
17
I prefer to bake them all at once so I dont have to mess with flipping them and I find they crisp up just fine in the oven.
18
Let them sit a few minutes before cutting each quesadilla into 6 wedges.
19
Garnish with fresh cilantro if desired.
20
Cooks note:
21
You wont use the entire can of chipotle peppers.
22
Line a cookie sheet with wax paper and place individual peppers with some juice in portions on the cookie sheet.
23
Then put the sheet in the freezer for a couple of hours.
24
You can then place the individually frozen peppers in a freezer bag.
25
Then you can just pop them out and thaw however many you need!

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 teaspoons Vegetable Oil Or Olive Oil, 1/2 cups Red Onion, Finely Chopped, 1 clove Garlic, Minced, 1 jar (10 Ounce) Peach Preserves, and more.

Yes, Chipotle Peach BBQ Chicken Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Peach BBQ Chicken Quesadillas

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