Portabella Reuben Recipe

Name: Portabella Reuben
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Easy Russian Dressing; 1/4 cup diced tomato; 1/3 cup mayonnaise; 1 tablespoon chopped scallion; 1 teaspoon prepared horseradish; 1 teaspoon cider vinegar; 1/2 teaspoon salt; 1 1/2 teaspoons ground black pepper; 1 dash hot pepper sauce; 1 teaspoon tomato paste (optional); Sandwich; 8 slices bread or 8 slices toasted rye bread; 1 cup drained sauerkraut; 1 1/2 cups grated swiss cheese; Portabello prep; 3 tablespoons olive oil; 2 garlic cloves, minced; 1 dash salt and pepper; 4 portabella mushrooms, rinsed and dried (about 8 oz.)

Servings: persons

Easy Russian Dressing
1/4 cup diced tomato
1/3 cup mayonnaise
1 tablespoon chopped scallion
1 teaspoon prepared horseradish
1 teaspoon cider vinegar
1/2 teaspoon salt
1 1/2 teaspoons ground black pepper
1 dash hot pepper sauce
1 teaspoon tomato paste (optional)
Sandwich
8 slices bread or 8 slices toasted rye bread
1 cup drained sauerkraut
1 1/2 cups grated swiss cheese
Portabello prep
3 tablespoons olive oil
2 garlic cloves, minced
1 dash salt and pepper
4 portabella mushrooms, rinsed and dried (about 8 oz.)

1
To cook portabellos:
2
Preheat the oven to 400u00b0F or turn on broiler.
3
Combine the oil, garlic, salt, and peper in a small bowl and set aside.
4
Remove the stems from the portabellos and slice the caps into 1/2 to 3/4 inch thick slices.
5
Brush the slices with the oil mixture and arrange at least 1 inch apart on a baking sheet.
6
To roast, bake on one side for 4 to 8 minutes, then turn with a spatula and bake for 4 to 8 minutes more, until tender and juicy.
7
To broil cook for 3 to 5 minutes, turn with a spatula, and cook for 3 to 5 minutes on the other side.
8
Sandwich:
9
Preheat oven to 400*F.
10
Combine all of the dressing ingredients in a blender or food processor and puree until smooth and creamy.
11
Spread Russian Dressing on 4 slices of bread and place plain side down on a baking pan.
12
Layer each slice with 1/4 of the portabello slices, 1/4 cup of the sauerkraut, and a generous 1/3 cup of the cheese.
13
Top each sandwich with a second slice of bread spread with dressing, and bake for about 4 minutes, until the cheese melts.
14
Serve immediately.
15
Enjoy!

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Easy Russian Dressing, 1/4 cup diced tomato, 1/3 cup mayonnaise, 1 tablespoon chopped scallion, and more.

Yes, Portabella Reuben falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portabella Reuben

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