Caramel Chex

1. 1

   Combine butter, corn syrup, brown sugar and salt in a large glass bowl.

2. 2

   Heat in microwave on High, stopping frequently to stir, until the mixture comes to a boil.

3. 3

   Boil for 1 minute. Remove from the microwave and stir in baking soda.

4. 4

   Place Corn Chex in a large brown paper grocery bag.

5. 5

   Pour caramel mixture over cereal.

6. 6

   Stir, close bag and shake to coat the cereal.

7. 7

   Heat in microwave on High 2 minutes.

8. 8

   Remove and shake.

9. 9

   Heat in microwave another 2 minutes.

10. 10

    Remove and spread on cookie sheets or waxed paper to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.