Portabella Quesadillas Recipe

Name: Portabella Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup red bell pepper, sliced thin; 1 cup yellow onion, diced; ½ cup broccoli, chopped; 1 portabella mushroom cap, sliced thin; 1 teaspoon chili powder (to taste); 1 teaspoon ground cumin (to taste); ½ cup refried beans (use vegetarian if available); ¼ cup part-skim mozzarella cheese, shredded (optional); 2 flour tortillas, burrito size

Servings: persons

1 tablespoon olive oil
1 cup red bell pepper, sliced thin
1 cup yellow onion, diced
½ cup broccoli, chopped
1 portabella mushroom cap, sliced thin
1 teaspoon chili powder (to taste)
1 teaspoon ground cumin (to taste)
½ cup refried beans (use vegetarian if available)
¼ cup part-skim mozzarella cheese, shredded (optional)
2 flour tortillas, burrito size

1
["In large saucepan, heat olive oil over medium-high heat.", "Add bell pepper and onion and saute until just tender, 3-5 minutes.", "Add broccoli and mushrooms and saute until just tender, about 3 minutes.", "Add chili powder and cumin, stir well.", "Preheat a large skillet on medium heat or a flat griddle on 300F.", "Spread 1/4 cup refried beans and half of veggie mixture on one half of each tortilla.", "Sprinkle on half of mozzarella cheese on veggie mixture on each tortilla.", "Fold other side of tortilla over cheese, veggies, and beans.", "Your quesadilla should resemble a poofy half moon.", "Place on skillet or griddle and warm until slightly brown.", "Flip over and warm other side.", "Make sure cheese is melted.", "Remove from heat.", "Allow to cool for a few minutes.", "Cut each quesadilla into three or four wedges.", "Note: Various veggies can be substituted in this recipe.", "Consider your tortilla and refried beans the base.", "The veggies and cheese you choose to use are up to you.", "The portabella mushrooms really add a ""meatiness"" to this vegetarian dish!"]

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup red bell pepper, sliced thin, 1 cup yellow onion, diced, ½ cup broccoli, chopped, and more.

Yes, Portabella Quesadillas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portabella Quesadillas

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