How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Stuffing?

You need 9 ingredients. The key ingredients include: 4 cups crumbled cornbread, 4 cups boiling water, 2 grated onions, 2 cups celery, chopped, and more.

Is Cornbread Stuffing suitable as meat & poultry?

Yes, Cornbread Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cornbread Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Stuffing Recipe

Name: Cornbread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups crumbled cornbread; 4 cups boiling water; 2 grated onions; 2 cups celery, chopped; 2 eggs; 1/4 cup drippings from roasted hen or turkey; salt and pepper to taste; 1/4 cup vinegar; 1 tsp. sage

Cornbread Stuffing – a delicious recipe with cornbread, boiling water, onions, celery, eggs, turkey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 cups crumbled cornbread
4 cups boiling water
2 grated onions
2 cups celery, chopped
2 eggs
1/4 cup drippings from roasted hen or turkey
salt and pepper to taste
1/4 cup vinegar
1 tsp. sage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2470 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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