Portabella, Pesto Focaccia Sandwich

1. 1

   Brush the mushrooms with oliveoil and grill or broil them , cap side down until they are brown & cooked.

2. 2

   Turn them over and place a slice of cheese in each cap, cook until the cheese starts to soften.

3. 3

   While the mushrooms are cooking warm the foccacia bread.

4. 4

   Cut the foccacia bread in two so you have a large hamburger bun.

5. 5

   Place the portabellos on the bottom half of the bread, divide the pesto between the 4 caps, top with tomato slices, add lettuce, cover with top half of the bread and cut into 4 pices.

6. 6

   Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.