Beer & Root Beer Bbq Sauce

Name: Beer & Root Beer Bbq Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 2 ancho chilies; 5 roma tomatoes, cut into quarters; 5 cloves garlic; 1/2 cup mustard; 1 (4 ounce) can tomato puree; 16 ounces root beer; 16 ounces ale; 1/2 cup cilantro, chopped; 1/2 cup olive oil

Eats Now Editorial Team · 334 kcal · General

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Beer & Root Beer Bbq Sauce – a delicious recipe with onion, ancho chilies, roma tomatoes, garlic, mustard, tomato puree. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 onion, chopped
2 ancho chilies
5 roma tomatoes, cut into quarters
5 cloves garlic
1/2 cup mustard
1 (4 ounce) can tomato puree
16 ounces root beer
16 ounces ale
1/2 cup cilantro, chopped
1/2 cup olive oil

1
Preheat a medium sauce pan and olive oil, Add onion, chilies, tomatoes& garlic, char in oil for 3 minutes.
2
Add remaining ingredients and bring to a boil; Reduce heat to low and simmer for 45 minutes until slightly thick.
3
Puree the BBQ sauce in a blender or food processer until smooth, Enjoy.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, chopped, 2 ancho chilies, 5 roma tomatoes, cut into quarters, 5 cloves garlic, and more.

Yes, Beer & Root Beer Bbq Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
334 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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