Portabella Mushrooms With Barley Recipe

Name: Portabella Mushrooms With Barley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil, for coating; 1 teaspoon olive oil; 1 large onion, diced; 5 ounces fresh portabella mushrooms, chopped; 1 garlic clove, minced; 1 cup barley, uncooked, soaked in water overnight; 1 ½ cups water or 1 ½ cups soup stock; ⅓ cup dry white wine; ⅛ teaspoon salt; 2 tablespoons grated parmesan cheese (optional)

Servings: persons

1
Coat a large, nonstick frying pan with olive oil (thin layer, just to coat).
2
Add one more teaspoon of olive oil to the bottom of the frying pan and heat over medium flame.
3
Add diced onion, mushrooms, and garlic; saute until mushrooms are tender.
4
Add barley and next three ingredients.
5
Bring to a boil.
6
Cover, reduce heat, and simmer for about 1/2 hour, until barley is tender and most of the water is absorbed.
7
Remove from heat and let stand 5 minutes.
8
Sprinkle with cheese, if desired.
9
Serve warm.

104

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: olive oil, for coating, 1 teaspoon olive oil, 1 large onion, diced, 5 ounces fresh portabella mushrooms, chopped, and more.

Yes, Portabella Mushrooms With Barley falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Portabella Mushrooms With Barley

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions