Portabella Mushrooms With Barley Recipe

Name: Portabella Mushrooms With Barley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil, for coating; 1 teaspoon olive oil; 1 large onion, diced; 5 ounces fresh portabella mushrooms, chopped; 1 garlic clove, minced; 1 cup barley, uncooked, soaked in water overnight; 1 ½ cups water or 1 ½ cups soup stock; ⅓ cup dry white wine; ⅛ teaspoon salt; 2 tablespoons grated parmesan cheese (optional)

Servings: persons

olive oil, for coating
1 teaspoon olive oil
1 large onion, diced
5 ounces fresh portabella mushrooms, chopped
1 garlic clove, minced
1 cup barley, uncooked, soaked in water overnight
1 ½ cups water or 1 ½ cups soup stock
⅓ cup dry white wine
⅛ teaspoon salt
2 tablespoons grated parmesan cheese (optional)

1
Coat a large, nonstick frying pan with olive oil (thin layer, just to coat).
2
Add one more teaspoon of olive oil to the bottom of the frying pan and heat over medium flame.
3
Add diced onion, mushrooms, and garlic; saute until mushrooms are tender.
4
Add barley and next three ingredients.
5
Bring to a boil.
6
Cover, reduce heat, and simmer for about 1/2 hour, until barley is tender and most of the water is absorbed.
7
Remove from heat and let stand 5 minutes.
8
Sprinkle with cheese, if desired.
9
Serve warm.

104

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: olive oil, for coating, 1 teaspoon olive oil, 1 large onion, diced, 5 ounces fresh portabella mushrooms, chopped, and more.

Yes, Portabella Mushrooms With Barley falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portabella Mushrooms With Barley

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