Portabella Mushrooms Stuffed With Caesar Salad Recipe

Name: Portabella Mushrooms Stuffed With Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large portabella mushrooms; olive oil flavored cooking spray; salt; 2 tablespoons lemon juice; 6 anchovy fillets, chopped; 1 teaspoon white wine vinegar; 2 teaspoons Dijon mustard; 1 garlic clove, minced; 1 tablespoon olive oil; 3 18 ounces low-fat tofu; 6 tablespoons grated parmesan cheese; 2 tablespoons water; 8 cups coarsely-chopped romaine lettuce (about 3/4 head); 4 whole anchovies, cut in half; 2 slices whole wheat bread, crusts removed, and cut in 1 inch cubes; garlic-flavored non-stick spray; salt; 1 tablespoon grated parmesan cheese

Servings: persons

8 large portabella mushrooms
olive oil flavored cooking spray
salt
2 tablespoons lemon juice
6 anchovy fillets, chopped
1 teaspoon white wine vinegar
2 teaspoons Dijon mustard
1 garlic clove, minced
1 tablespoon olive oil
3 18 ounces low-fat tofu
6 tablespoons grated parmesan cheese
2 tablespoons water
8 cups coarsely-chopped romaine lettuce (about 3/4 head)
4 whole anchovies, cut in half
2 slices whole wheat bread, crusts removed, and cut in 1 inch cubes
garlic-flavored non-stick spray
salt
1 tablespoon grated parmesan cheese

1
Make croutons, place bread in single layer on baking pan sprayed with garlic cooking spray.
2
Lightly spray bread cubes with cooking spray.
3
Sprinkle with salt.
4
Bake at 400 degrees until bread is browned, about 10 minutes.
5
Toss hot toasted bread cubes with parmesan cheese; set aside.
6
Wipe mushrooms with damp paper towel.
7
Cut off stems.
8
Using spoon, scrape gills off underside of mushrooms caps.
9
Place mushrooms stem-side down on baking pan and spray with cooking spray.
10
Sprinkle lightly with salt.
11
Bake at 450 degrees 5 minutes.
12
Turn, spray surface of mushroom and lightly salt.
13
Bake 5 more minutes.
14
Remove and keep warm.
15
Puree lemon juice, chopped anchovies, vinegar, mustard, garlic, olive oil and tofu in food processor until smooth.
16
Blend in 2 tablespoons parmesan cheese and water.
17
Toss together romaine, remaining cheese, dressing and croutons.
18
Spoon into warm mushroom caps.
19
Top each with 1/2 anchovy.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 8 large portabella mushrooms, olive oil flavored cooking spray, salt, 2 tablespoons lemon juice, and more.

Yes, Portabella Mushrooms Stuffed With Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Portabella Mushrooms Stuffed With Caesar Salad

How did you like this recipe?

Frequently Asked Questions