Simple Green Salad

1. 1

   Put the greens in a bowl; toss them with the oil, vinegar, salt, and pepper to taste.

2. 2

   Serve immediately.

3. 3

   *Greek Salad: add about 1/4 cup chopped fresh mint or parsley (or both); about 1/3 cup crumble feta cheese and about 1/4 cup pitted and roughly chopped black olives; use lemon juice in place of the vinegar.

4. 4

   *Lyonnaise Salad: use strong-flavored greens, like frisee, arugula, dandelions, radicchio, etc; alone or in combination; top with 2 poached eggs.

5. 5

   *Endive Salad: combine endive with radicchio, watercress, and other strong-flavored greens; toss in about 1/2 cup toasted walnuts or hazelnuts and use nut oil if you have it.

* Per serving · 4 servings · Values may vary.

No additional tips available.