How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon Flatbread?

You need 12 ingredients. The key ingredients include: 1 cup water (70u00b0 to 80u00b0), 2 tablespoons butter, 2 tablespoons nonfat dry milk powder, 1 tablespoon sugar, and more.

Is Cinnamon Flatbread suitable as general?

Yes, Cinnamon Flatbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cinnamon Flatbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Flatbread Recipe

Name: Cinnamon Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup water (70u00b0 to 80u00b0); 2 tablespoons butter; 2 tablespoons nonfat dry milk powder; 1 tablespoon sugar; 1-1/2 teaspoons salt; 1 tablespoon toasted wheat germ; 2 teaspoons molasses; 3 cups all-purpose flour; 2-1/4 teaspoons active dry yeast; 3 tablespoons butter, softened; 1/2 cup packed brown sugar; 1 teaspoon ground cinnamon

Cinnamon Flatbread – a delicious recipe with water, butter, nonfat dry milk, sugar, salt, toasted wheat germ. Easy to follow and perfect for any occasion.

Serves 4 General

Cinnamon Flatbread

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