Portabella Mushroom Soup - Ww Friendly

1. 1

   Saute the onion and garlic until they are soft.

2. 2

   I put a lid on the pan and added a splash of water to keep them from sticking.

3. 3

   When softened, add the mushrooms and saute until they are soft.

4. 4

   When the veggies are all cooked down add the stock cubes and the 4 cups of water and bring to a boil, stirring.

5. 5

   Remove from the heat and allow to cool.

6. 6

   Puree the soup with an immersion blender.

7. 7

   Garnish with fresh chopped chives if you like, or as mentioned stir in some ff sour cream or a little reduced fat feta.

* Per serving · 4 servings · Values may vary.

No additional tips available.