Hobo Stew Recipe – Eats Now

Name: Hobo Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 or 3 chopped onions; 3 medium potatoes, sliced; 1 can cream of mushroom soup; 1/4 lb. Velveeta cheese; 1 c. peas or corn; 1 medium green pepper, diced (optional); 1 c. bread crumbs; 1 1/4 c. milk; salt and pepper to taste

Servings: persons

1 lb. ground beef
2 or 3 chopped onions
3 medium potatoes, sliced
1 can cream of mushroom soup
1/4 lb. Velveeta cheese
1 c. peas or corn
1 medium green pepper, diced (optional)
1 c. bread crumbs
1 1/4 c. milk
salt and pepper to taste

1
Brown beef in skillet.
2
Add chopped onions.
3
Cook until onions are done; drain.
4
Prepare sauce.
5
Add milk to mushroom soup and heat.
6
Add cheese and stir until cheese is melted.
7
Add salt and pepper to taste.
8
In a buttered casserole, place a layer of thin sliced potatoes, then a layer of meat mixture, then a layer of peas or corn.
9
Do this twice.
10
On top, place chopped green pepper and cover with the mushroom cheese sauce.
11
Sprinkle with bread crumbs.
12
Cook at 350u00b0 or until potatoes are done.
13
I use a large cake pan and double the recipe.
14
This is also good reheated.
15
Very good.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 2 or 3 chopped onions, 3 medium potatoes, sliced, 1 can cream of mushroom soup, and more.

Yes, Hobo Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hobo Stew

How did you like this recipe?

Frequently Asked Questions