Portabella Mushroom Soup Recipe

Name: Portabella Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter; 2 leeks, white and light green parts only, halved lengthwise and thinly sliced; 1 large onion, chopped; 3 large portabella mushrooms, dark gills scraped out, mushrooms chopped; 3 tablespoons all-purpose flour; 1 1/2 teaspoons dried thyme leaves; 1 bay leaf; 6 cups low sodium chicken broth; 1 teaspoon salt; 1 teaspoon sugar; 1/2 teaspoon pepper; 1 cup heavy cream; 1/4 cup chopped fresh parsley

Servings: persons

4 tablespoons unsalted butter
2 leeks, white and light green parts only, halved lengthwise and thinly sliced
1 large onion, chopped
3 large portabella mushrooms, dark gills scraped out, mushrooms chopped
3 tablespoons all-purpose flour
1 1/2 teaspoons dried thyme leaves
1 bay leaf
6 cups low sodium chicken broth
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon pepper
1 cup heavy cream
1/4 cup chopped fresh parsley

1
Saute the leeks and onions in butter in a large pot over medium heat, stirring constantly, until tender; about 2-3 minutes.
2
Lower heat, add the mushrooms, and cook about 10 minutes longer, covered, stirring occasionally.
3
Raise heat to medium, stir in the flour, and cook for 2-3 minutes, then add the thyme, bay leaf, broth, salt, sugar, and pepper.
4
Simmer, partially covered, for about 10 minutes.
5
Cool the soup slightly; discard the bay leaf; then puree the soup in batches in a blender or food processor.
6
Return the pureed soup to the pan and add the cream.
7
Cook over low heat until just heated through, but do not boil.
8
Adjust seasonings if necessary, and serve garnished with parsley.

979

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tablespoons unsalted butter, 2 leeks, white and light green parts only, halved lengthwise and thinly sliced, 1 large onion, chopped, 3 large portabella mushrooms, dark gills scraped out, mushrooms chopped, and more.

Yes, Portabella Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portabella Mushroom Soup

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