Slow Cooked Gluten-Free Chicken Curry Stew Recipe

Name: Slow Cooked Gluten-Free Chicken Curry Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 medium onion (chopped); 3 cloves garlic (minced); 1 inch of ginger (peeled and grated); 3 carrots (chopped); 3 chicken breasts or 6- 8 chicken tenders; 3 cups chicken broth; 1 A1/2 cups of potatoes (peeled and diced into small cubes); 1 A1/2 butternut squash (peeled and diced into small cubes); 1 tsp thyme; 1 tsp cumin; A1/4 tsp coriander; A1/2 tsp curry; salt and pepper to taste; Optional: cilantro (chopped)

Servings: persons

2 tbsp olive oil
1 medium onion (chopped)
3 cloves garlic (minced)
1 inch of ginger (peeled and grated)
3 carrots (chopped)
3 chicken breasts or 6- 8 chicken tenders
3 cups chicken broth
1 A1/2 cups of potatoes (peeled and diced into small cubes)
1 A1/2 butternut squash (peeled and diced into small cubes)
1 tsp thyme
1 tsp cumin
A1/4 tsp coriander
A1/2 tsp curry
salt and pepper to taste
Optional: cilantro (chopped)

1
1.In a medium pan, sautA onions and garlic until onions are translucent. Transfer to crock pot.
2
2.In the same pan, add oil and brown the chicken just until it has a nice sear. Place chicken in crock pot.
3
3.Add carrots, ginger, broth, butternut squash, potatoes, and spices.
4
4.Slow cook ( I cook on slow heat for 6 hours.)
5
5.Optional: I made my roasted butternut squash and beet while this stew was cooking. At the end I decided to add some to the stew. It was excellent together.
6
6.Optional; Add cilantro when you serve the stew

754

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tbsp olive oil, 1 medium onion (chopped), 3 cloves garlic (minced), 1 inch of ginger (peeled and grated), and more.

Yes, Slow Cooked Gluten-Free Chicken Curry Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Gluten-Free Chicken Curry Stew

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