How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooked Gluten-Free Chicken Curry Stew ?

You need 15 ingredients. The key ingredients include: 2 tbsp olive oil, 1 medium onion (chopped), 3 cloves garlic (minced), 1 inch of ginger (peeled and grated), and more.

Is Slow Cooked Gluten-Free Chicken Curry Stew suitable as soups & stews?

Yes, Slow Cooked Gluten-Free Chicken Curry Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooked Gluten-Free Chicken Curry Stew ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Gluten-Free Chicken Curry Stew Recipe

Name: Slow Cooked Gluten-Free Chicken Curry Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 medium onion (chopped); 3 cloves garlic (minced); 1 inch of ginger (peeled and grated); 3 carrots (chopped); 3 chicken breasts or 6- 8 chicken tenders; 3 cups chicken broth; 1 A1/2 cups of potatoes (peeled and diced into small cubes); 1 A1/2 butternut squash (peeled and diced into small cubes); 1 tsp thyme; 1 tsp cumin; A1/4 tsp coriander; A1/2 tsp curry; salt and pepper to taste; Optional: cilantro (chopped)

Warm up with this hearty Slow Cooked Gluten-Free Chicken Curry Stew recipe. Made with olive oil, onion, garlic and ginger. Easy step-by-step instruction…

This Slow Cooked Gluten-Free Chicken Curry Stew relies on simple, everyday ingredients such as olive oil, medium onion (chopped), garlic (minced) and carrots (chopped). It comes together quickly and makes 4 servings, at about 754 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooked Gluten-Free Chicken Curry Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions