How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Slaw?

You need 9 ingredients. The key ingredients include: 1 head cabbage, grated, 2 large carrots, grated, 1 small green pepper, diced, 1 c. Kraft-Free mayonnaise, and more.

Is Low-Fat Slaw suitable as salads?

Yes, Low-Fat Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Low-Fat Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Slaw Recipe

Name: Low-Fat Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage, grated; 2 large carrots, grated; 1 small green pepper, diced; 1 c. Kraft-Free mayonnaise; 1/2 c. skim milk; 2 Tbsp. sugar; 1/2 tsp. salt; 1/2 tsp. pepper; 1 tsp. celery seed

Low-Fat Slaw – a delicious recipe with cabbage, carrots, green pepper, mayonnaise, milk, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head cabbage, grated
2 large carrots, grated
1 small green pepper, diced
1 c. Kraft-Free mayonnaise
1/2 c. skim milk
2 Tbsp. sugar
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. celery seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
473 kcal
Category
Salads

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Low-Fat Slaw

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