Portabella Mushroom Red Pepper Pizza Recipe

Name: Portabella Mushroom Red Pepper Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons olive oil; 2 red bell peppers, cut into thin slices; 1 12 lbs portabella mushrooms, stems removed, caps cut into 1/4-inch slices; 1 teaspoon salt; 1 lb pizza dough; 3 garlic cloves, minced; ¼ teaspoon fresh ground black pepper; ¾ cup lightly packed basil leaves, chopped; 12 lb fresh salted mozzarella cheese, cut into 1/4-inch cubes; ½ cup grated parmesan cheese

Servings: persons

6 tablespoons olive oil
2 red bell peppers, cut into thin slices
1 12 lbs portabella mushrooms, stems removed, caps cut into 1/4-inch slices
1 teaspoon salt
1 lb pizza dough
3 garlic cloves, minced
¼ teaspoon fresh ground black pepper
¾ cup lightly packed basil leaves, chopped
12 lb fresh salted mozzarella cheese, cut into 1/4-inch cubes
½ cup grated parmesan cheese

1
Heat the oven to 450.
2
In a large frying pan, heat 3 tablespoons of the oil over moderately high heat.
3
Put the peppers in the pan and cook, stirring occasionally, for 10 minutes.
4
Add the mushrooms and the salt and cook, stirring occasionally, until the mushrooms are golden, about 10 minutes more.
5
Meanwhile, oil a 14-inch pizza pan or large baking sheet.
6
Press the pizza dough onto the pan in an approximately 14-inch round or 9-by-13-inch rectangle.
7
Spread the peppers and mushrooms on the pizza crust.
8
Bake for 12 minutes.
9
Sprinkle on the garlic, black pepper, and basil.
10
Top with the mozzarella and then with the Parmesan.
11
Drizzle with the remaining 3 tablespoons oil.
12
Bake until the cheese is bubbling and beginning to brown, about 10 to 15 minutes longer.

4206

kcal

Calories

258

Fat

Carbs

393

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tablespoons olive oil, 2 red bell peppers, cut into thin slices, 1 12 lbs portabella mushrooms, stems removed, caps cut into 1/4-inch slices, 1 teaspoon salt, and more.

Yes, Portabella Mushroom Red Pepper Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portabella Mushroom Red Pepper Pizza

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