Portabella Mushroom Red Pepper Pizza Recipe

Name: Portabella Mushroom Red Pepper Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons olive oil; 2 red bell peppers, cut into thin slices; 1 12 lbs portabella mushrooms, stems removed, caps cut into 1/4-inch slices; 1 teaspoon salt; 1 lb pizza dough; 3 garlic cloves, minced; ¼ teaspoon fresh ground black pepper; ¾ cup lightly packed basil leaves, chopped; 12 lb fresh salted mozzarella cheese, cut into 1/4-inch cubes; ½ cup grated parmesan cheese

Servings: persons

1
Heat the oven to 450.
2
In a large frying pan, heat 3 tablespoons of the oil over moderately high heat.
3
Put the peppers in the pan and cook, stirring occasionally, for 10 minutes.
4
Add the mushrooms and the salt and cook, stirring occasionally, until the mushrooms are golden, about 10 minutes more.
5
Meanwhile, oil a 14-inch pizza pan or large baking sheet.
6
Press the pizza dough onto the pan in an approximately 14-inch round or 9-by-13-inch rectangle.
7
Spread the peppers and mushrooms on the pizza crust.
8
Bake for 12 minutes.
9
Sprinkle on the garlic, black pepper, and basil.
10
Top with the mozzarella and then with the Parmesan.
11
Drizzle with the remaining 3 tablespoons oil.
12
Bake until the cheese is bubbling and beginning to brown, about 10 to 15 minutes longer.

4206

kcal

Calories

258

Fat

Carbs

393

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tablespoons olive oil, 2 red bell peppers, cut into thin slices, 1 12 lbs portabella mushrooms, stems removed, caps cut into 1/4-inch slices, 1 teaspoon salt, and more.

Yes, Portabella Mushroom Red Pepper Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Portabella Mushroom Red Pepper Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions