Apricot And Pistachio-Oat Bars

1. 1

   Heat the oven to 375F/190C. Line a 8 x 8-inch baking pan with parchment paper.

2. 2

   Add the pistachios to the bowl of a food processor. Blend for 15 seconds, until the pistachios are reduced to a meal. Add the oats, and blend another 15 seconds. Add the flour, brown sugar, salt, and butter; blend for 15 seconds. Add 2 tablespoons water and blend until the mix barely binds together. Reserve a heaping 1/2 cup of the mix; dump the rest into the prepared baking pan and, using your fingers, tamp it evenly down to form the base of your bars.

3. 3

   Halve and pit the apricots. Move them to a large mixing bowl, and hand toss with the lemon juice and zest, and the sugar. Arrange the fruit in the baking pan, on top of the crust. Crumble the remaining pistachio-oat mix on top of the apricots. Bake for 45 minutes. Move the pan to the refrigerator for an hour right out of the oven. Cut into squares and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.