Portabella Mushroom Pizzas

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   1.

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   Preheat oven to 400 degrees F. Spray a baking dish with cooking spray.

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   Set aside.

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   2.

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   Wipe mushrooms clean using a damp paper towel.

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   With a spoon, scoop out the gills of the mushroom and cut the stems down as small as possible.

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   Set the mushrooms, top/cap side down (gill side up) on the prepared baking dish.

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   Sprinkle with salt and pepper.

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   3.

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    Divide the 1/4 cup of pizza sauce evenly among the three mushroom caps.

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    Sprinkle the mozzarella cheese evenly among the three mushrooms.

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    Arrange the pepperoni quarters evenly among the mushrooms.

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    Sprinkle with oregano.

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    4.

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    Bake for 10 15 minutes or until cheese is melted and mushroom is soft.

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    Divide the basil leaf among the three pizzas and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.