Name: Green Curry With Bok Choy
Yield: 4 servings
Ingredients: 1/2 cup chopped fresh cilantro; 2 tablespoons chopped peeled fresh ginger; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 8 garlic cloves, peeled; 3 small serrano chiles, seeded; 2 large shallots, coarsely chopped; 4 cups coarsely chopped broccoli florets (about 1 head); 2 cups (1/2-inch-thick) slices baby bok choy; 2 teaspoons dark sesame oil; 4 teaspoons sugar; 1 tablespoon lower-sodium soy sauce; 3/4 teaspoon kosher salt; 3 Kaffir lime leaves; 1 (13.5-ounce) can light coconut milk; 1 (14-ounce) package water-packed organic firm tofu, drained and cut into 3/4-inch cubes; 1/4 cup fresh lime juice; 2 cups hot cooked long-grain white rice; 1/4 cup chopped fresh basil; 2 tablespoons chopped fresh mint

Servings: persons

1/2 cup chopped fresh cilantro
2 tablespoons chopped peeled fresh ginger
2 teaspoons ground coriander
2 teaspoons ground cumin
8 garlic cloves, peeled
3 small serrano chiles, seeded
2 large shallots, coarsely chopped
4 cups coarsely chopped broccoli florets (about 1 head)
2 cups (1/2-inch-thick) slices baby bok choy
2 teaspoons dark sesame oil
4 teaspoons sugar
1 tablespoon lower-sodium soy sauce
3/4 teaspoon kosher salt
3 Kaffir lime leaves
1 (13.5-ounce) can light coconut milk
1 (14-ounce) package water-packed organic firm tofu, drained and cut into 3/4-inch cubes
1/4 cup fresh lime juice
2 cups hot cooked long-grain white rice
1/4 cup chopped fresh basil
2 tablespoons chopped fresh mint

1
Combine first 7 ingredients in a food processor; process until smooth. Set aside.
2
Cook broccoli florets in boiling water in a large Dutch oven 3 minutes or until crisp-tender. Remove broccoli from water with a slotted spoon; drain and rinse with cold water. Drain; set aside. Return water to a boil. Add baby bok choy to pan; cook 1 minute. Drain and rinse with cold water. Drain; set aside.
3
Heat Dutch oven over medium-high heat. Add oil to pan; swirl to coat. Add cilantro mixture to pan; saute 1 minute, stirring constantly. Add sugar and next 4 ingredients (through coconut milk) to pan; bring to a boil. Add tofu; cover, reduce heat, and simmer 6 minutes or until slightly thick. Add broccoli, bok choy, and juice; cook 1 minute or until heated, tossing to combine. Discard lime leaves. Place 1/2 cup rice in each of 4 bowls; spoon 1 1/2 cups tofu mixture over each serving. Sprinkle 1 tablespoon basil and 1 1/2 teaspoons mint over each serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Green Curry With Bok Choy

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