Portabella Mushroom Pastries

1. 1

   Saute garlic and portabella mushrooms in butter.

2. 2

   Separate crescent rolls into 4 rectangles (pressing seams of 2 triangles together to form 1 rectangle).

3. 3

   Cut each rectangle into fourths.

4. 4

   Put crescent roll in greased mini muffin tins forming a cup.

5. 5

   Spoon sauted mushroom and garlic into each.

6. 6

   Stuff each with pieces of brie cheese.

7. 7

   Bake at 375 for 12-15 minutes or until slightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.