How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portabella Mushroom Pasta?

You need 10 ingredients. The key ingredients include: 1 cup chicken or 1 cup vegetable broth, 2 garlic cloves (More if desired), 3 tablespoons butter powder or 1 tablespoon butter, 6 ounces fresh portabella mushrooms, slices, and more.

Is Portabella Mushroom Pasta suitable as pasta & noodles?

Yes, Portabella Mushroom Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Portabella Mushroom Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portabella Mushroom Pasta Recipe

Name: Portabella Mushroom Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chicken or 1 cup vegetable broth; 2 garlic cloves (More if desired); 3 tablespoons butter powder or 1 tablespoon butter; 6 ounces fresh portabella mushrooms, slices; 8 ounces fettuccine pasta or 8 ounces linguine, cooked and drained; 1 red bell pepper, roasted and sliced; 2 ounces feta cheese, crumbled; 1 cup milk; 3 tablespoons butter powder; 2 teaspoons cornstarch

Try this homemade Portabella Mushroom Pasta recipe the whole family will love. Made with chicken, garlic, butter and portabella mushrooms. Easy step-by-…

This Portabella Mushroom Pasta relies on simple, everyday ingredients such as feta cheese, crumbled, milk, butter powder and cornstarch. It comes together quickly and makes 4 servings, at about 655 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Portabella Mushroom Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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