Stuffed Jalapeno-Jack Burgers

1. 1

   Combine the sirloin, Heinz 57, egg, and salt; form into thin patties.

2. 2

   On one patty, layer a handful of diced jalapenos, then a handful of jack cheese.

3. 3

   Stack another sirloin burger and press all the sides in to form one patty.

4. 4

   Repeat with the remaining ingredients.

5. 5

   Heat grill to medium; add burgers.

6. 6

   Grill for about 6-7 minutes, and then turn.

7. 7

   Grill burgers according to preference.

8. 8

   Slather butter on both sides of 4 buns (or if you made big fat burgers, 3 buns) and sprinkle with garlic salt.

9. 9

   Add to the grill and check after about 2-3 minutes.

10. 10

    Remove when butter side is slightly golden.

11. 11

    Serve burgers on buttered buns.

* Per serving · 4 servings · Values may vary.

No additional tips available.