Portabella Mushroom Burgers Recipe

Name: Portabella Mushroom Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, melted; 2 cloves garlic, minced; 6 large portobello mushrooms,; 6 slices provolone cheese; 6 hamburger buns; For the Sauce:; 1 cup light sour cream; 2 tablespoons red wine vinegar; 1/4 cup Dijon mustard; 2 teaspoons sugar; 1/8 teaspoon cayenne pepper

Servings: persons

3 tablespoons butter, melted
2 cloves garlic, minced
6 large portobello mushrooms,
6 slices provolone cheese
6 hamburger buns
For the Sauce:
1 cup light sour cream
2 tablespoons red wine vinegar
1/4 cup Dijon mustard
2 teaspoons sugar
1/8 teaspoon cayenne pepper

1
Step 1: PREHEAT grill to medium-high.
2
Make drainage holes in a sheet of Reynolds Wrap Non-Stick Foil with a large fork; set aside.
3
Step 2: COMBINE butter and garlic.
4
Baste mushroom caps with mixture.
5
Place foil on grill grate with non-stick (dull) side facing up.
6
Immediately place mushrooms on foil.
7
Step 3: GRILL uncovered 6 to 8 minutes, turning once, until mushrooms are browned and tender.
8
Place 1 slice of cheese on each mushroom during the last minute of grilling.
9
Step 4: COMBINE sour cream, vinegar, mustard, sugar and pepper in small microwave-safe bowl to make sauce.
10
Microwave on HIGH power 30 seconds or until warm.
11
Serve sauce over burgers in buns.
12
Add lettuce and tomato, if desired.

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons butter, melted, 2 cloves garlic, minced, 6 large portobello mushrooms,, 6 slices provolone cheese, and more.

Yes, Portabella Mushroom Burgers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portabella Mushroom Burgers

How did you like this recipe?

Frequently Asked Questions