Portabella Mushroom Burgers Recipe

Name: Portabella Mushroom Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, melted; 2 cloves garlic, minced; 6 large portobello mushrooms,; 6 slices provolone cheese; 6 hamburger buns; For the Sauce:; 1 cup light sour cream; 2 tablespoons red wine vinegar; 1/4 cup Dijon mustard; 2 teaspoons sugar; 1/8 teaspoon cayenne pepper

Servings: persons

1
Step 1: PREHEAT grill to medium-high.
2
Make drainage holes in a sheet of Reynolds Wrap Non-Stick Foil with a large fork; set aside.
3
Step 2: COMBINE butter and garlic.
4
Baste mushroom caps with mixture.
5
Place foil on grill grate with non-stick (dull) side facing up.
6
Immediately place mushrooms on foil.
7
Step 3: GRILL uncovered 6 to 8 minutes, turning once, until mushrooms are browned and tender.
8
Place 1 slice of cheese on each mushroom during the last minute of grilling.
9
Step 4: COMBINE sour cream, vinegar, mustard, sugar and pepper in small microwave-safe bowl to make sauce.
10
Microwave on HIGH power 30 seconds or until warm.
11
Serve sauce over burgers in buns.
12
Add lettuce and tomato, if desired.

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons butter, melted, 2 cloves garlic, minced, 6 large portobello mushrooms,, 6 slices provolone cheese, and more.

Yes, Portabella Mushroom Burgers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Portabella Mushroom Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions