Herbed Rice

1. 1

   Heat the butter in a medium saucepan over medium heat.

2. 2

   Add the scallions and saute for 2 to 3 minutes.

3. 3

   Add the rice and stir until the rice is fully coated with butter.

4. 4

   Add 3 cups water and bring to a boil.

5. 5

   Add the salt and pepper, cover and reduce the heat to a simmer.

6. 6

   Cook until the liquid is absorbed and the rice is al dente, 18 to 20 minutes.

7. 7

   Remove from the heat; fluff the rice with a fork; and stir in the parsley and the lemon zest, if using.

* Per serving · 4 servings · Values may vary.

No additional tips available.