How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chef Zane's Mulled Wine?

You need 12 ingredients. The key ingredients include: 50 -oz. bottle inexpensive red wine (Gallo Burgundy is a good, hearty choice), 2 cups orange juice, 2 oranges, halfed, 1 lemon, halfed, and more.

Is Chef Zane's Mulled Wine suitable as general?

Yes, Chef Zane's Mulled Wine falls under the General category and is a great choice for this type of meal.

How do I store leftover Chef Zane's Mulled Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chef Zane's Mulled Wine Recipe

Name: Chef Zane's Mulled Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 -oz. bottle inexpensive red wine (Gallo Burgundy is a good, hearty choice); 2 cups orange juice; 2 oranges, halfed; 1 lemon, halfed; 1 lime, halfed; 1 small (1/2-inch long) piece fresh ginger; 2 cinnamon sticks; 2 cloves; 1 star anise; 1 cup sugar; 2 bay leaves; (you may add 2 cups rum and vodka)

Try this homemade Chef Zane's Mulled Wine recipe the whole family will love. Made with bottle inexpensive red wine, orange juice, oranges and lemon. Eas…

This Chef Zane's Mulled Wine relies on simple, everyday ingredients such as orange juice, oranges, halfed, lemon, halfed and lime, halfed. It comes together quickly and makes 4 servings, at about 424 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chef Zane's Mulled Wine

Tips for the best results

Variations & substitutions

My Personal Notes

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