Frost On The Pumpkin Cookies Recipe

Name: Frost On The Pumpkin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 1 tsp. baking powder; 1 tsp. ground cinnamon; 1/2 tsp. baking soda; 1/2 tsp. ground nutmeg; 1 c. butter, softened; 3/4 c. sugar; 3/4 c. brown sugar; 1 egg; 1 c. canned pumpkin; 2 tsp. vanilla; 1/2 c. raisins; 1/2 c. chopped walnuts; Cream Cheese Frosting

Servings: persons

2 c. all-purpose flour
1 tsp. baking powder
1 tsp. ground cinnamon
1/2 tsp. baking soda
1/2 tsp. ground nutmeg
1 c. butter, softened
3/4 c. sugar
3/4 c. brown sugar
1 egg
1 c. canned pumpkin
2 tsp. vanilla
1/2 c. raisins
1/2 c. chopped walnuts
Cream Cheese Frosting

1
Preheat oven to 350u00b0.
2
In small mixing bowl, combine flour, baking powder, cinnamon, soda and nutmeg.
3
Set aside.
4
In large mixing bowl, beat butter for 1 minute.
5
Add granulated sugar and brown sugar; beat until fluffy.
6
Add egg, pumpkin and vanilla; beat well.
7
Add dry ingredients to pumpkin mixture; mix until well blended.
8
Stir in raisins and walnuts.
9
Drop by teaspoonfuls 2-inches apart onto greased cookie sheet.
10
Bake 10 to 12 minutes. Cool on cookie sheet for 2 minutes.
11
Transfer to wire rack to finish cooling.
12
Frost with cream cheese frosting.
13
(Recipe follows.)

1456

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. all-purpose flour, 1 tsp. baking powder, 1 tsp. ground cinnamon, 1/2 tsp. baking soda, and more.

Yes, Frost On The Pumpkin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frost On The Pumpkin Cookies

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