Portabella, Green Bean and Almond Bonanza Recipe

Name: Portabella, Green Bean and Almond Bonanza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb green beans, fresh, ends trimmed; 8 ounces portabella mushrooms, chopped, 1/2 inch cubes; 2 garlic cloves, minced; 2 tablespoons butter; 1 tablespoon olive oil; 4 tablespoons almonds, slivered, toasted; 12 lb breaded chicken breasts or 12 lb rotisserie-cooked chicken, chopped; soy sauce; garlic powder; salt; pepper; 12 lemon, juice of

Servings: persons

34 lb green beans, fresh, ends trimmed
8 ounces portabella mushrooms, chopped, 1/2 inch cubes
2 garlic cloves, minced
2 tablespoons butter
1 tablespoon olive oil
4 tablespoons almonds, slivered, toasted
12 lb breaded chicken breasts or 12 lb rotisserie-cooked chicken, chopped
soy sauce
garlic powder
salt
pepper
12 lemon, juice of

1
Steam green beans for about 5 minutes in a pot of boiling water with a steaming basket in place.
2
In another pan, over medium heat, slightly toast almonds until golden brown- about 5 minutes.
3
In a large saute pan over medium-high heat, melt butter and oil together and place mushrooms into oil.
4
Do not move until golden brown- this is important- they need to caramelize to be oh-so-yummy!
5
-About 3-5 minutes.
6
Add garlic to pan and mix mushrooms.
7
Saute for another 5 minutes.
8
Be careful not to burn garlic!
9
-Reduce heat if necessary.
10
Add steamed green beans, garlic, soy sauce, salt, pepper and juice from 1/2 lemon.
11
Mix well and add almonds.
12
Season, to taste.
13
Optional: add chopped chicken and serve in warm bowls.
14
Enjoy!

3785

kcal

Calories

Fat

321

Carbs

510

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 34 lb green beans, fresh, ends trimmed, 8 ounces portabella mushrooms, chopped, 1/2 inch cubes, 2 garlic cloves, minced, 2 tablespoons butter, and more.

Yes, Portabella, Green Bean and Almond Bonanza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Portabella, Green Bean and Almond Bonanza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions