Portabella Gourmet Pizzas Recipe

Name: Portabella Gourmet Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8-10 portabella mushrooms; 1/2-3/4 cup grated asiago cheese; 4-5 slices of mozzerella cheese; 2-3 cloves crushed garlic; 1/4 cup chopped sundried tomatoes; 4 tbsp olove oil; 1/4 cup hellmans mayonnaise; 1/4 cup real bacon bits; 4-6 spinach leaves; salt and pepper to taste

Servings: persons

1
chop stems off of portabellas, chop up stems and add 1/2 to sundried tomatoes and 1/2 to bacon bits. wipe top of portabellas clean with a paper towel and brush tops lightly with olive oil. place topside down on plate or cookie sheet.
2
mix remaining olive oil and crushed garlic salt and pepper.
3
top 1/2 portabellas with sundried tomatoes and drizzle with olive oil mixture,sprinkle liberally with asiago cheese.
4
brush remainder with mayonnaise and sprinkle with bacon bit mixture. drizzle lightly with olive oil mixture. place a spinach leaf on bacon portabellas and top with mozzerella cheese.
5
place on hot grill for around 5-10 minutes or until cheese is bubbily and golden. if you cover your grill make sure to peak often. serve hot or cold.

912

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8-10 portabella mushrooms, 1/2-3/4 cup grated asiago cheese, 4-5 slices of mozzerella cheese, 2-3 cloves crushed garlic, and more.

Yes, Portabella Gourmet Pizzas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Portabella Gourmet Pizzas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions