How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Prize Winning Meatloaf?

You need 20 ingredients. The key ingredients include: 1 lb lean ground chuck, 1 (6 ounce) box cornbread stuffing mix, 1/2 cup red bell pepper, 1/2 cup yellow bell pepper, and more.

Is My Prize Winning Meatloaf suitable as meat & poultry?

Yes, My Prize Winning Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover My Prize Winning Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Prize Winning Meatloaf Recipe

Name: My Prize Winning Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground chuck; 1 (6 ounce) box cornbread stuffing mix; 1/2 cup red bell pepper; 1/2 cup yellow bell pepper; 1 cup yellow onion, diced; 1/2 cup carrot, grated; 1/2 cup celery, diced; 2 tablespoons tomato paste; 3 tablespoons steak sauce; 1 egg; salt; pepper; 1/4 cup knorr tomato soup mix; chili powder; garlic salt; cumin; 1 cup French dressing; 1/2 cup barbecue sauce; 5 tablespoons louisiana hot sauce; 1/4 cup unsweetened apple cider

My Prize Winning Meatloaf

Eats Now Editorial Team · 159 kcal · Meat & Poultry

My Prize Winning Meatloaf – a delicious recipe with lean ground chuck, stuffing mix, red bell pepper, yellow bell pepper, yellow onion, carrot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

My Prize Winning Meatloaf

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