How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Prize Winning Meatloaf?

You need 20 ingredients. The key ingredients include: 1 lb lean ground chuck, 1 (6 ounce) box cornbread stuffing mix, 1/2 cup red bell pepper, 1/2 cup yellow bell pepper, and more.

Is My Prize Winning Meatloaf suitable as meat & poultry?

Yes, My Prize Winning Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover My Prize Winning Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Prize Winning Meatloaf Recipe

Name: My Prize Winning Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground chuck; 1 (6 ounce) box cornbread stuffing mix; 1/2 cup red bell pepper; 1/2 cup yellow bell pepper; 1 cup yellow onion, diced; 1/2 cup carrot, grated; 1/2 cup celery, diced; 2 tablespoons tomato paste; 3 tablespoons steak sauce; 1 egg; salt; pepper; 1/4 cup knorr tomato soup mix; chili powder; garlic salt; cumin; 1 cup French dressing; 1/2 cup barbecue sauce; 5 tablespoons louisiana hot sauce; 1/4 cup unsweetened apple cider

Try this homemade My Prize Winning Meatloaf recipe the whole family will love. Made with lean ground chuck, stuffing mix, red bell pepper and yellow bel…

This My Prize Winning Meatloaf relies on simple, everyday ingredients such as lean ground chuck, red bell pepper, yellow bell pepper and yellow onion, diced. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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My Prize Winning Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions