How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portabella Enchiladas?

You need 11 ingredients. The key ingredients include: 1/2 yellow onion, chopped, 1/2 green bell pepper, chopped, 1 medium tomatoes, chopped, 1 (15 ounce) can black beans, rinsed, drained, and smashed, and more.

Is Portabella Enchiladas suitable as snacks & appetizers?

Yes, Portabella Enchiladas falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Portabella Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portabella Enchiladas Recipe

Name: Portabella Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 yellow onion, chopped; 1/2 green bell pepper, chopped; 1 medium tomatoes, chopped; 1 (15 ounce) can black beans, rinsed, drained, and smashed; 1 (15 ounce) can enchilada sauce (we used organic); 2 cups hot salsa (any spice level, we picked Hot); 6 flour tortillas; 1 cup cheddar cheese, grated; 1 cup fontina, sliced into blocks, 3 pieces each enchilada; 2 large portabella mushrooms, diced; fat free sour cream, if desired

Try this homemade Portabella Enchiladas recipe the whole family will love. Made with yellow onion, green bell pepper, tomatoes and black beans. Easy ste…

This Portabella Enchiladas relies on simple, everyday ingredients such as yellow onion, chopped, green bell pepper, chopped, medium tomatoes, chopped and flour tortillas. It comes together quickly and makes 4 servings, at about 716 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Portabella Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

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