Portabella Enchiladas Recipe

Name: Portabella Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 yellow onion, chopped; 1/2 green bell pepper, chopped; 1 medium tomatoes, chopped; 1 (15 ounce) can black beans, rinsed, drained, and smashed; 1 (15 ounce) can enchilada sauce (we used organic); 2 cups hot salsa (any spice level, we picked Hot); 6 flour tortillas; 1 cup cheddar cheese, grated; 1 cup fontina, sliced into blocks, 3 pieces each enchilada; 2 large portabella mushrooms, diced; fat free sour cream, if desired

Servings: persons

1/2 yellow onion, chopped
1/2 green bell pepper, chopped
1 medium tomatoes, chopped
1 (15 ounce) can black beans, rinsed, drained, and smashed
1 (15 ounce) can enchilada sauce (we used organic)
2 cups hot salsa (any spice level, we picked Hot)
6 flour tortillas
1 cup cheddar cheese, grated
1 cup fontina, sliced into blocks, 3 pieces each enchilada
2 large portabella mushrooms, diced
fat free sour cream, if desired

1
In a medium pot, saute onion and bell pepper in 1 Tbsp canola oil for 2-3 minutes. Add smashed black beans, 2/3 (15oz) can of enchilada sauce, and salsa. Stir, set aside.
2
In a small pan, saute portabello mushrooms 2-3 minutes in 1 Tbsp canola oil. Add to mixture above.
3
Spoon 1/4 cup portabello mixture into tortilla. Add 3 blocks fontina cheese. Roll each enchilada and place seam down in oiled baking dish. Cover with remaining enchilada sauce and chopped tomatoes.
4
Bake at 350 for 15 minutes. Add cheddar cheese, bake an additional 5 minutes.

716

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 yellow onion, chopped, 1/2 green bell pepper, chopped, 1 medium tomatoes, chopped, 1 (15 ounce) can black beans, rinsed, drained, and smashed, and more.

Yes, Portabella Enchiladas falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portabella Enchiladas

How did you like this recipe?

Frequently Asked Questions