Portabella Burgers That Aren'T A Snooze Recipe

Name: Portabella Burgers That Aren'T A Snooze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Portablellas; 2 portabella mushroom caps; 4 tablespoons soy sauce; 2 tablespoons sesame oil; 3 teaspoons brown rice vinegar; 1 garlic clove minced; 1 inch ginger root grated; Asian Slaw/ Burger toppings; 1/2 red cabbage julienned; 2 carrots grated julienned; 2 scallions chopped; 1 jalapeno minced; 1 tablespoon soy sauce; 1 tablespoon sesame oil; 1 tablespoon brown rice vinegar; 1 bunch of pea shoots; 3 red radishes; 1/4 cup mayo; 1 tablespoon sriracha; 2 delicious, freshly baked buns

Servings: persons

Portablellas
2 portabella mushroom caps
4 tablespoons soy sauce
2 tablespoons sesame oil
3 teaspoons brown rice vinegar
1 garlic clove minced
1 inch ginger root grated
Asian Slaw/ Burger toppings
1/2 red cabbage julienned
2 carrots grated julienned
2 scallions chopped
1 jalapeno minced
1 tablespoon soy sauce
1 tablespoon sesame oil
1 tablespoon brown rice vinegar
1 bunch of pea shoots
3 red radishes
1/4 cup mayo
1 tablespoon sriracha
2 delicious, freshly baked buns

1
Mix all the ingredients for the portabella marinade together and let mushroom caps soak in mixture for at least an hour.
2
While mushrooms are marinating. Make the Asian slaw. Begin by julienning the purple cabbage and carrots. I like to use my mandoline for this step.
3
Next chop the scallions and jalapenos and put them in a bowl with the cabbage and carrots.
4
Mix the sesame oil, soy sauce, and brown rice vinegar with the slaw ingredients above and put aside.
5
Prepare your burger toppings by thinly slicing the red radishes. Set them aside with the pea shoots.
6
Next prepare the Sriracha mayo by adding the Sriracha, mayo, and salt and pepper to taste. Set it aside.
7
When the portabellas are sufficiently marinated throw them on the grill until they are warm and charred to your liking.
8
Throw them on a bun topped with the Asian slaw, pea shoots, and Srirachca mayo. Enjoy!

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Portablellas, 2 portabella mushroom caps, 4 tablespoons soy sauce, 2 tablespoons sesame oil, and more.

Yes, Portabella Burgers That Aren'T A Snooze falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Portabella Burgers That Aren'T A Snooze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions