Portabella Burgers That Aren'T A Snooze – a delicious recipe with portabella mushroom caps, soy sauce, sesame oil, brown rice vinegar, garlic, ginger root. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Mix all the ingredients for the portabella marinade together and let mushroom caps soak in mixture for at least an hour.
2
While mushrooms are marinating. Make the Asian slaw. Begin by julienning the purple cabbage and carrots. I like to use my mandoline for this step.
3
Next chop the scallions and jalapenos and put them in a bowl with the cabbage and carrots.
4
Mix the sesame oil, soy sauce, and brown rice vinegar with the slaw ingredients above and put aside.
5
Prepare your burger toppings by thinly slicing the red radishes. Set them aside with the pea shoots.
6
Next prepare the Sriracha mayo by adding the Sriracha, mayo, and salt and pepper to taste. Set it aside.
7
When the portabellas are sufficiently marinated throw them on the grill until they are warm and charred to your liking.
8
Throw them on a bun topped with the Asian slaw, pea shoots, and Srirachca mayo. Enjoy!
199
kcal
Calories
12
g
Fat
20
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 20 ingredients. The key ingredients include: Portablellas, 2 portabella mushroom caps, 4 tablespoons soy sauce, 2 tablespoons sesame oil, and more.
Yes, Portabella Burgers That Aren'T A Snooze falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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