How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portabella Brisket?

You need 9 ingredients. The key ingredients include: 1 cup dry red wine, 1 cup beef broth, ¼ cup flour, 1 large onion, sliced, and more.

Is Portabella Brisket suitable as meat & poultry?

Yes, Portabella Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Portabella Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portabella Brisket Recipe

Name: Portabella Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dry red wine; 1 cup beef broth; ¼ cup flour; 1 large onion, sliced; 4 garlic cloves, chopped; 4 lbs beef brisket, flat cut; 2 tablespoons rosemary; 1 cup dried cranberries; 12 ounces portabella mushrooms, sliced

Portabella Brisket – a delicious recipe with red wine, beef broth, flour, onion, garlic, beef brisket. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup dry red wine
1 cup beef broth
¼ cup flour
1 large onion, sliced
4 garlic cloves, chopped
4 lbs beef brisket, flat cut
2 tablespoons rosemary
1 cup dried cranberries
12 ounces portabella mushrooms, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1352 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Portabella Brisket

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