Portabella And Artichoke Stuffed Chicken Recipe

Name: Portabella And Artichoke Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Infused Oil:; 1 cup extra-virgin olive oil; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 teaspoon paprika; 1/2 teaspoon ground thyme; Filling:; 5 cups ricotta cheese; 1 cup crumbled feta cheese; 6 eggs, beaten; 3 cups sliced baby portabella mushrooms; 2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped; 20 cloves garlic, minced; 3 tablespoons ground black pepper; 4 teaspoons onion powder; 4 teaspoons garlic powder; 1 tablespoon dried basil; 1 tablespoon ground cumin; 1 tablespoon dried thyme; 40 skinless, boneless chicken breast halves; 2 cups grated Parmesan cheese

Servings: persons

Infused Oil:
1 cup extra-virgin olive oil
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon paprika
1/2 teaspoon ground thyme
Filling:
5 cups ricotta cheese
1 cup crumbled feta cheese
6 eggs, beaten
3 cups sliced baby portabella mushrooms
2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped
20 cloves garlic, minced
3 tablespoons ground black pepper
4 teaspoons onion powder
4 teaspoons garlic powder
1 tablespoon dried basil
1 tablespoon ground cumin
1 tablespoon dried thyme
40 skinless, boneless chicken breast halves
2 cups grated Parmesan cheese

1
Place 1 teaspoon salt, 1 teaspoon black pepper, paprika, and 1/2 teaspoon thyme together in a small bowl or bottle; pour olive oil into bowl. Cover the bowl tightly and refrigerate until oil is infused, at least 1 hour.
2
Preheat oven to 350 degrees F (175 degrees C). Lightly grease enough baking dishes to fit all of the stuffed chicken breasts in a single layer.
3
Stir ricotta cheese, feta cheese, eggs, mushrooms, artichoke hearts, garlic, black pepper, onion powder, garlic powder, basil, cumin, and 1 tablespoon thyme together in a large bowl.
4
Place chicken breasts on a flat work surface. Use a paring or boning knife to cut from one side of a chicken breast through the middle of the breast to within 1/2-inch of the other side, creating a deep pocket. Spoon mushroom and artichoke mixture into chicken until pocket is full; use toothpick to close and secure the pocket. Repeat with remaining chicken breasts and filling. Place stuffed chicken in prepared baking dishes.
5
Brush each chicken breast with about 1 teaspoon infused olive oil and sprinkle Parmesan cheese over the top.
6
Bake chicken in the preheated oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cool slightly before serving, about 5 minutes.

3344

kcal

Calories

179

Fat

Carbs

397

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Infused Oil:, 1 cup extra-virgin olive oil, 1 teaspoon salt, 1 teaspoon ground black pepper, and more.

Yes, Portabella And Artichoke Stuffed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Portabella And Artichoke Stuffed Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions