Italian Chicken Breasts

1. 1

   Mix together eggs and milk.

2. 2

   Separately, mix together soup and water.

3. 3

   Coat chicken breasts with bread crumbs, then dip into egg mixture, then back into bread crumbs.

4. 4

   Brown both sides in a small amount of shortening over medium-high heat.

5. 5

   Place in a greased baking pan.

6. 6

   Pour soup mixture over breasts, making sure all covered.

7. 7

   Sprinkle with cheese; add more cheese if desired.

8. 8

   Bake at 350u00b0 for approximately 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.