How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Port Wine Congealed Salad?

You need 8 ingredients. The key ingredients include: 1 can whole cranberry sauce, 1 1/4 c. boiling water, 2 small pkg. raspberry Jell-O, 1 large can crushed pineapple, and more.

Is Port Wine Congealed Salad suitable as salads?

Yes, Port Wine Congealed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Port Wine Congealed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Port Wine Congealed Salad Recipe

Name: Port Wine Congealed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole cranberry sauce; 1 1/4 c. boiling water; 2 small pkg. raspberry Jell-O; 1 large can crushed pineapple; 1 c. chopped pecans; 1/2 c. Port wine*; 1 (8 oz.) pkg. cream cheese, softened; 1 c. sour cream

Port Wine Congealed Salad – a delicious recipe with cranberry sauce, boiling water, raspberry, pineapple, pecans, wine. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can whole cranberry sauce
1 1/4 c. boiling water
2 small pkg. raspberry Jell-O
1 large can crushed pineapple
1 c. chopped pecans
1/2 c. Port wine*
1 (8 oz.) pkg. cream cheese, softened
1 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1291 kcal
Category
Salads

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Port Wine Congealed Salad

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