Potato Salad

Name: Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 5 large potatoes, diced; 1 medium carrot, grated; 1 c. mayonnaise; 1 tsp. salt; 1/2 tsp. dill weed; 1/2 tsp. seasoned salt; 1 medium onion, chopped; 1/2 c. salad pickles; 1 small jar chopped pimentos, drained; 1 tsp. mustard; 4 eggs, hard-boiled and chopped

Eats Now Editorial Team · Salads

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Potato Salad – a delicious recipe with potatoes, carrot, mayonnaise, salt, dill weed, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

5 large potatoes, diced
1 medium carrot, grated
1 c. mayonnaise
1 tsp. salt
1/2 tsp. dill weed
1/2 tsp. seasoned salt
1 medium onion, chopped
1/2 c. salad pickles
1 small jar chopped pimentos, drained
1 tsp. mustard
4 eggs, hard-boiled and chopped

1
Peel and dice potatoes; place in boiler covered with water. Add salt and cook until tender.
2
Drain and mix all ingredients together.
3
More mayonnaise may be added, if needed.
4
Serve warm or cold.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 large potatoes, diced, 1 medium carrot, grated, 1 c. mayonnaise, 1 tsp. salt, and more.

Yes, Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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