How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Port Wine / Balsamic Reduction Sauce Recipe?

You need 4 ingredients. The key ingredients include: 1 1/2 cup Port Wine (Ruby, not Tawny), 1 1/2 cup Dry White Wine (i.e. Sauvignon Blanc), 6 tablespoons Balsamic Vinegar, Like any wine reduction sauce, if you use cheap, poor quality wine, the imperfections are only intensified when it is reduced. Go ahead and spring for a better bottle. You will not regret it..

Is Port Wine / Balsamic Reduction Sauce Recipe suitable as general?

Yes, Port Wine / Balsamic Reduction Sauce Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Port Wine / Balsamic Reduction Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Port Wine / Balsamic Reduction Sauce Recipe

Name: Port Wine / Balsamic Reduction Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup Port Wine (Ruby, not Tawny); 1 1/2 cup Dry White Wine (i.e. Sauvignon Blanc); 6 tablespoons Balsamic Vinegar; Like any wine reduction sauce, if you use cheap, poor quality wine, the imperfections are only intensified when it is reduced. Go ahead and spring for a better bottle. You will not regret it.

Try this homemade Port Wine / Balsamic Reduction Sauce recipe the whole family will love. Made with White Wine, Balsamic Vinegar and any wine. Easy step…

This Port Wine / Balsamic Reduction Sauce relies on simple, everyday ingredients such as port wine (ruby, not tawny) and balsamic vinegar. It comes together quickly and makes 4 servings, at about 4 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 cup Port Wine (Ruby, not Tawny)
1 1/2 cup Dry White Wine (i.e. Sauvignon Blanc)
6 tablespoons Balsamic Vinegar
Like any wine reduction sauce, if you use cheap, poor quality wine, the imperfections are only intensified when it is reduced. Go ahead and spring for a better bottle. You will not regret it.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
4 kcal
Category
General

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Port Wine / Balsamic Reduction Sauce Recipe

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