How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Port Soused Fruit with Yogurt?

You need 4 ingredients. The key ingredients include: 1/2 cup (packed) each - dried apricots and pitted prunes, 1/4 cup Port or Madeira, 2 whole cloves, 1/2 cup plain whole milk yogurt.

Is Port Soused Fruit with Yogurt suitable as general?

Yes, Port Soused Fruit with Yogurt falls under the General category and is a great choice for this type of meal.

How do I store leftover Port Soused Fruit with Yogurt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Port Soused Fruit with Yogurt Recipe

Name: Port Soused Fruit with Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (packed) each - dried apricots and pitted prunes; 1/4 cup Port or Madeira; 2 whole cloves; 1/2 cup plain whole milk yogurt

Port Soused Fruit with Yogurt – a delicious recipe with prunes, cloves, milk yogurt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup (packed) each - dried apricots and pitted prunes
1/4 cup Port or Madeira
2 whole cloves
1/2 cup plain whole milk yogurt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
19 kcal
Category
General

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Port Soused Fruit with Yogurt

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